Directions
Prepare the Chicken:
Rinse the chicken breasts under cool water and pat them dry with a paper towel.
Place the chicken on a clean cutting board and trim off any excess fat.
Season the Chicken:
In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and black pepper.
Rub the seasoning mixture evenly over both sides of the chicken pieces.
Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once hot, add the seasoned chicken. Cook for 6-7 minutes on one side without moving, to develop a golden crust.
Flip the chicken and cook for another 6-7 minutes until fully cooked (internal temperature of 165°F or 74°C).
Squeeze the lemon juice over the chicken during the last minute of cooking for a burst of freshness.
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Ultimate Comforting Beef Stew Recipe
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
How to Quickly Eliminate Bed Bugs, Cockroaches and Other Insects in Your Home
Scalloped Potatoes
Easy Cinnamon Roll French Toast Roll-Ups Recipe
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term