Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.
Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.
Next, pour the white cream over the cubes, ensuring they are fully covered.
Finally, refrigerate for about 2 hours, or until the cream is firm.
Tips:
Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
Individual Portions: Serve in glasses for a more elegant presentation.
Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.
Pineapple Upside Down Cake
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Carrot Cake Bundt Cake
1There Is Major Controversy After Ms. Alabama Is Crowned
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
Without a doubt, one of the greatest party snacks ever!
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!