This Creamy Cajun Chicken Tortellini is a rich, creamy pasta dish with a kick of Cajun heat. Perfect for a quick weeknight dinner, it comes together in under 30 minutes and is packed with flavor. The creamy sauce coats the tortellini and chicken, making each bite comforting and full of zesty goodness.
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp Cajun seasoning (store-bought or homemade)
Salt and pepper, to taste
3 cloves garlic, minced
1/2 cup onion, diced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp butter
9 oz cheese tortellini (fresh or frozen)
Fresh parsley or basil for garnish (optional)
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
There wasn’t a single bite left of this dish by the end of dinner
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
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