Variations & Tips
– For a lighter version, swap out the mayonnaise for Greek yogurt.
– If cotija cheese is hard to come by, grated Parmesan or feta cheese can serve as a suitable substitute.
– Want more heat? Add a finely diced jalapeño to the mayo mixture or sprinkle with a little cayenne pepper.
– Not a fan of cilantro? Fresh chives or parsley can be a fine alternative.
– If you’re without a grill, the corn can be cooked in a skillet over medium heat or roasted in the oven until tender. The aim is to coax out that smoky, caramelized sweetness, no matter the method.
My husband took one bite and came running over to me asking for the recipe
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