4. Make the Chocolate Ganache:
While the brownies are cooling, make the ganache topping. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
Remove the saucepan from the heat and add the chocolate chips. Let it sit for a minute to melt the chocolate, then whisk until the mixture is smooth and glossy.
5. Top the Brownies:
Once the brownies are completely cooled, pour the chocolate ganache over the brownies, spreading it evenly with a spatula.
Sprinkle your choice of colorful candy sprinkles over the ganache while it’s still soft.
6. Chill and Slice:
Let the ganache set at room temperature for about 30 minutes, or refrigerate the brownies for 15-20 minutes to speed up the process.
Once the ganache is firm, cut the brownies into squares and serve.
CROCKPOT MAC AND CHEESE
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
OLD FASHIONED APPLE DUMPLINGS
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Creamy Potato & Hamburger Soup Made In the Crockpot
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
TACO BRAID