Introduction
Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these delicacies, which are sure to conquer even the most demanding palates.
Ingredients
100 g butter
100 g granulated sugar
2 eggs
150 g flour
1 teaspoon baking powder
1 tablespoon honey (optional)
1 teaspoon vanilla essence
A pinch of salt
Icing sugar for decorating (optional)
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
Pumpkin Cheesecake Bars
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
Earthquake Cake
The entire family loved every bite of this dish. Next time, I’ll double the batch
Tater Tot Casserole
Donuts: how to make them irresistible!
Cruel Husband Shames Wife’s Baby Weight, Uncovers Heartbreaking Diary After She’s Hospitalized