Introduction
Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these delicacies, which are sure to conquer even the most demanding palates.
Ingredients
100 g butter
100 g granulated sugar
2 eggs
150 g flour
1 teaspoon baking powder
1 tablespoon honey (optional)
1 teaspoon vanilla essence
A pinch of salt
Icing sugar for decorating (optional)
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Key Lime Pie
Yorkshire pudding
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
How to Remove Mattress Stains Successfully, Especially with Kids in the House!
How to Get Molfe Remove Molfe With Sugar Makeup