It’s always a pleasure to bring a bit of nostalgia to the dinner table, especially with a dish as beloved as slow cooker beer brats with sauerkraut. This recipe harkens back to the hearty, comforting meals that my mother and grandmother used to make, perfect for those cool fall evenings. The blend of savory bratwurst, tangy sauerkraut, and rich beer infuses the kitchen with an aroma that feels like a warm hug. Making this dish allows us to celebrate the deep culinary traditions of the Midwest, a region that knows how to make the most of its humble yet delicious ingredients.
This delightful dish pairs beautifully with some fluffy mashed potatoes or rustic farmhouse bread to soak up all the flavorful juices. You can also add a simple green salad on the side to balance the richness, and don’t forget a dollop of spicy mustard to complement the brats. For a true Midwestern experience, serve this with a cold, crisp apple cider or a glass of your favorite beer.
Slow Cooker Beer Brats with Sauerkraut
Servings: 6
Ingredients
6 bratwursts
1 large onion, thinly sliced
2 cloves garlic, minced
1 bottle (12 ounces) beer (preferably a lager or ale)
2 cups sauerkraut, drained
1 tablespoon caraway seeds
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons butter
Directions
My Grandma’s way of making boneless chuck roast
Grilled Sauces and Potato Chips
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
How do you get rid of bad smells in the shower? – Tips and advice
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Stuffed Cabbages Rolls
PHILLY CHEESESTEAK EGG ROLLS