1. Begin by preheating your slow cooker on the low setting.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and garlic, and sauté until they are soft and fragrant, about 5 minutes.
3. Place the bratwursts in the bottom of the slow cooker. Add the sautéed onions and garlic over the top.
4. Pour the beer over the brats and onions.
5. Add the sauerkraut, caraway seeds, black pepper, salt, and brown sugar to the slow cooker, spreading them evenly.
6. Cover the slow cooker and cook on low for 6-7 hours, or until the brats are cooked through and flavors have melded together beautifully.
7. Serve the beer brats hot, accompanied by the sauerkraut and onions.
Linguine Scampi with White Wine
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
SWEET ALABAMA PECANBREAD
Salami Cheese and Crackers Lunchbox Idea
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
Slow Cooked Chicken and Gravy
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Slow Cooker Beef Ramen Noodles
Quick and Easy: How to Open a Can in an Emergency Using Just a Spoon