Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to form a smooth roux.
Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
Beef and Macaroni Soup
Homemade 1 Point 3 musketeer candy bars
Heavenly No- Singe Banana Split Cheesecake
The entire family loved every bite of this dish. Next time, I’ll double the batch
Sautéed cabbage and eggs
Hands down, when it comes to game days, my hubby won’t eat anything else!.
CARNE ASADA
Growing Mango at home is very simple: discover the quick method with us!
Dear Silent 🤫 memers of our group say anything to stay active.