Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Delicious layered dessert: pudding and chocolate cookies in one delight!
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
Beef Fried Rice
BAKED GARLIC PARMESAN POTATO WEDGES
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
Father Outraged Over Compulsory S Education Lessons, Pulls Daughter from School
Peach Cheesecake
Here’s how to effortlessly degrease kitchen stoves and leave them looking like new.