Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Cheesy Beef Stuffed Potato Cakes Recipe
Prime Rib Recipes
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Creamy Chicken and Bacon Pasta
RUNZA CASSEROLE
My hubby is not a beet lover, but he couldn’t resist this dish!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Dorito Taco Salad