Add Cheese:
Add the shredded mozzarella and cheddar cheese blend to the Crockpot. Stir to distribute the cheese evenly.
Final Cook:
Replace the lid on the Crockpot and cook on LOW for an additional 30 minutes.
Serve:
Once the cheese is melted and the ingredients are well incorporated, the Creamy Crockpot Chicken Spaghetti is ready to be served. Enjoy while hot.
Indulge in this comforting and creamy delight that is sure to warm both your plate and your heart! 🍝💛
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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