Bacon maple glazed pork tenderloin is a delightful fusion of savory and sweet flavors that brings a touch of gourmet flair to your dinner table. This dish is a nod to the rich culinary traditions of the Midwest, where pork is a staple and maple syrup is a cherished ingredient. The combination of crispy bacon and the caramelized sweetness of maple glaze creates a harmonious balance that is both comforting and sophisticated. Perfect for a special occasion or a cozy family dinner, this recipe is sure to impress with its depth of flavor and elegant presentation.
This bacon maple glazed pork tenderloin pairs beautifully with a variety of sides. Consider serving it with roasted root vegetables, such as carrots and parsnips, to complement the sweetness of the glaze. A creamy mashed potato or a light, fluffy quinoa salad would also make excellent accompaniments. For a touch of green, a simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the pork.
Bacon Maple Glazed Pork Tenderloin
Servings: 4
Ingredients
1 pork tenderloin (about 1 to 1.5 pounds)
6 slices of bacon
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Directions
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Brown Sugar Banana Pancakes
SKINNY CHICKEN BROCCOLI CASSEROLE
Apple Cinnamon Puff Pastry with Apricot Jam
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Cruffins
COTTAGE CHEESE Cupcakes WITH APPLES!