Crustless ham and cheese quiche is a light and delicious option, ideal for breakfast, lunch or a quick dinner. Here’s an easy recipe:
Ingredients:
Quiche base:
4 large eggs
1 cup milk (can be whole milk, skim milk, or a plant-based alternative like almond or oat milk)
1/2 cup heavy cream (optional for extra creaminess)
1 cup shredded cheese (cheddar, mozzarella, or a blend of cheeses)
1/2 cup diced ham (small cubes)
1/4 cup finely diced onion (optional)
1/4 cup chopped fresh parsley or chives
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)
Preparation:
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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