5. Bake the pastries
Arrange the pastries on a baking sheet lined with baking paper.
Bake for 15 to 20 minutes, until golden and slightly puffed.
🌟 Tips and Variations
Filling variation: Try this recipe with smoked trout or replace the cream cheese with goat cheese.
For a more intense taste: Add a grated lemon zest to the cheese mixture.
Accompaniment: Serve with a small green salad or a yogurt and dill sauce.
🍴 Serving
Let the pastries cool for 5 minutes before enjoying them. They are delicious hot or at room temperature, perfect for a buffet or a chic starter.
WALKING TACO CASSEROLE
Old-fashioned Beef Stew
White Pasta Sauce
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Fried Potatoes and Onions/Peppers with Smoked Sausage