5. Bake the pastries
Arrange the pastries on a baking sheet lined with baking paper.
Bake for 15 to 20 minutes, until golden and slightly puffed.
🌟 Tips and Variations
Filling variation: Try this recipe with smoked trout or replace the cream cheese with goat cheese.
For a more intense taste: Add a grated lemon zest to the cheese mixture.
Accompaniment: Serve with a small green salad or a yogurt and dill sauce.
🍴 Serving
Let the pastries cool for 5 minutes before enjoying them. They are delicious hot or at room temperature, perfect for a buffet or a chic starter.
Salisbury Meatballs and Mashed Potatoes
Stuffed Cabbages Rolls
After having this, I’m never eating corn any other way!
6 tips for cleaning tile joints
Apple Cinnamon Cake Recipe
Scalloped Potatoes Recipe
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
Pineapple Strawberry Swirled Slushies
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”