5. Bake the pastries
Arrange the pastries on a baking sheet lined with baking paper.
Bake for 15 to 20 minutes, until golden and slightly puffed.
🌟 Tips and Variations
Filling variation: Try this recipe with smoked trout or replace the cream cheese with goat cheese.
For a more intense taste: Add a grated lemon zest to the cheese mixture.
Accompaniment: Serve with a small green salad or a yogurt and dill sauce.
🍴 Serving
Let the pastries cool for 5 minutes before enjoying them. They are delicious hot or at room temperature, perfect for a buffet or a chic starter.
Buttery Pecan Snowball Cookies
The No Name Dip Recipe That Steals Hearts
Milk Slices Much better than the original:
Chocolate pudding
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
The Ultimate Guide to Growing Peppers at Home
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
Old-fashioned CUSTARD PIE