5. Bake the pastries
Arrange the pastries on a baking sheet lined with baking paper.
Bake for 15 to 20 minutes, until golden and slightly puffed.
๐ Tips and Variations
Filling variation: Try this recipe with smoked trout or replace the cream cheese with goat cheese.
For a more intense taste: Add a grated lemon zest to the cheese mixture.
Accompaniment: Serve with a small green salad or a yogurt and dill sauce.
๐ด Serving
Let the pastries cool for 5 minutes before enjoying them. They are delicious hot or at room temperature, perfect for a buffet or a chic starter.
I never fail to impress my guests with this dishโit disappears within minutes
Beef Liver and Onions
Cheesy Texas Toast
This was the bomb at the BBQ โ my sister made it and folks couldn’t stop asking about how it’s made.
Days Before Wedding, Millionaireโs Daughter Dresses As Homeless to Test Her Wealthy Fiancรฉ โ Story of the Day
My Dad Left Me When I Was 13 โ Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
How to clean and deglaze the oven with the pot method
Cauliflower and broccoli gratin with Cantal cheese
๐๐ผ๐ ๐ฏ๐ฎ๐ฏ๐ถ๐ฒ๐ ๐๐๐ฒ๐ฑ ๐๐ผ ๐๐ฟ๐ฎ๐๐ฒ๐น ๐ผ๐ป ๐ฎ๐ถ๐ฟ๐ฝ๐น๐ฎ๐ป๐ฒ๐