👩🍳 Preparation
1. Prepare the dough
Preheat your oven to 200°C (fan-assisted).
Roll out the puff pastry on a lightly floured work surface.
Using a knife or pastry wheel, cut the dough into six equal squares.
2. Prepare the filling
In a bowl, mix the cream cheese with the dill or chives.
Season with a pinch of salt and pepper.
Spread a tablespoon of this mixture in the center of each square of dough.
Place a piece of salmon (about 30 to 35 g) on the cheese.
3. Shape the puff pastries
Fold the four corners of each square towards the center to form a packet.
For an aesthetic result, make a few decorative cuts on the top to let the steam escape during cooking.
4. Apply the egg wash
Beat the egg in a small bowl, then use a brush to gently brush the tops of the pastries.
Cheddar Bacon Ranch Pasta Salad!
Comtoise Feuillantine with Comte and Ham
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
This little-known trick to put your windows in “winter mode” and save energy
DIY floor cleaner to thoroughly clean and perfume the entire house
Carne Asada Mexican Street Tacos
The art of pruning roses: a step-by-step guide to lush blooms
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!