1. Start by cooking the gnocchi according to the package instructions. Typically, you’ll want to boil them until they float to the surface, which should take just a few minutes. Drain them well.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the cooked gnocchi to the skillet in a single layer. You may need to do this in batches to avoid overcrowding.
3. Let the gnocchi cook undisturbed for about 3-4 minutes until the bottoms are golden brown and crispy. Then, using a spatula, gently turn them so they cook evenly on all sides. This should take another 3-4 minutes.
4. Once all the gnocchi are crispy, transfer them to a bowl and immediately toss with grated Parmesan cheese, salt, and pepper. Give them a good stir to ensure they’re evenly coated.
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
Crepe Recipes
Spicy pancakes with leek and goat cheese
Rust stains on the balcony, how to remove them: 1 drop and you have solved the problem
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
Fouled and fouled gas stoves, cooks’ method for effortless solutions
Apple Delight
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Incredibly shiny floor, use this ingredient: it’s amazing