Packed with creamy goodness and topped with cheesy perfection! Try it now!
Ricotta and Spinach Stuffed Shells
Ingredients:
– 24 jumbo pasta shells
– 2 cups ricotta cheese
– 1 egg
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese, divided
– 1 package frozen spinach, thawed and drained
– 2 cups marinara sauce
– Salt to taste
– Pepper to taste
Steps:
SEMOLINA CAKE WITH CREAM (BASBOUSA)
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.