Packed with creamy goodness and topped with cheesy perfection! Try it now!
Ricotta and Spinach Stuffed Shells
Ingredients:
– 24 jumbo pasta shells
– 2 cups ricotta cheese
– 1 egg
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese, divided
– 1 package frozen spinach, thawed and drained
– 2 cups marinara sauce
– Salt to taste
– Pepper to taste
Steps:
Linguine Scampi with White Wine
Easy Cinnamon Roll French Toast Roll-Ups Recipe
Minced Meat Puff Pastry Rolls with Cheese
3 Ingredient Frosted Cookies
Comforting Chicken & Noodles Crock Pot
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Dump and Bake Meatball Casserole
How do you make window drip cleaner when it’s raining outside?