Packed with creamy goodness and topped with cheesy perfection! Try it now!
Ricotta and Spinach Stuffed Shells
Ingredients:
– 24 jumbo pasta shells
– 2 cups ricotta cheese
– 1 egg
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese, divided
– 1 package frozen spinach, thawed and drained
– 2 cups marinara sauce
– Salt to taste
– Pepper to taste
Steps:
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Brown Butter Caramel Blondies
Creamy Crockpot Crack Chicken
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Baked sweets & sour chicken
Pineapple Upside-Down Cupcakes
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
How to wash towels to keep them soft and fluffy?
TV presenter with Māori face tattoo hits back at cruel trolls.