Serve:
Serve immediately, or cover with plastic wrap and refrigerate for up to 2 hours before serving to allow the flavors to meld.
Tips:
For extra crunch, you can sprinkle some chopped nuts like walnuts or pecans into the cream cheese mixture.
If you prefer a tangier flavor, you can substitute goat cheese for feta.
Add some fresh herbs like parsley or basil to the cream cheese mixture for an added pop of flavor.
These pinwheels are easy to make, versatile, and full of delightful flavors that will be a hit at any party!
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
Luscious Country Apple Fritter Bread
Chocolate Pecan Delight
6 ways to clean your kitchen sink that you might not have heard of.
Butterfinger Ecstasy Cake
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Why do we always have to put vinegar in the washing machine?
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
My whole family loves this meatloaf, meatloaf with a surprise!