Stuffed peppers are a classic, comforting dish that’s perfect for any meal. This simple and flavorful recipe combines tender peppers with a savory filling of rice, ground beef, and a rich tomato sauce, topped with melted cheddar and mozzarella cheese. Paired with golden zucchini flavored with chili and garlic, this meal is sure to become a family favorite.
Ingredients
for stuffed peppers:
3 bell peppers 1/2 cup
rice
1 cup water
1/2 teaspoon salt (for rice)
1 onion,
finely chopped 2 garlic cloves, minced
300 g (10.6 oz) ground beef
400 g (14 oz) chopped tomatoes
1 teaspoon Italian herbs
1/2 teaspoon salt (for garnish)
Black pepper, to taste
Bunch parsley, chopped
100 g (3.5 oz) cheddar cheese,
grated 60 g (2 oz) mozzarella cheese, grated
For the Golden Zucchini with Hot Chili and Garlic:
Olive oil 1 hot chili pepper,
finely chopped 2 zucchini, sliced
Juice of 1/2 lemon Salt
, to taste
Black pepper, to taste
1/2 teaspoon
dried garlic Parmesan cheese, for sprinkling
Instructions
Never bake apple pie again! This recipe is simply brilliant!
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Learned this a while ago and it always hits the spot!
I’ve tried this recipe multiple times and can never get enough of the sauce
Bacon Wrapped Brussels Sprouts
Kitchen cutting board, the butchers’ secret to making it look new again
Homemade Cinnamon Sugar Pecans
HEARTY VEGETABLE BEEF SOUP RECIPE
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”