Put this on the table and blink—it’s gone! My guests just devour it (Page 3 ) | March 14, 2025
Annonce:
7. Serve the hot biscuits with a side of warm au jus for dipping.
Variations & Tips
For a different twist on this recipe, consider using different types of cheese such as provolone or mozzarella for a different flavor profile. Adding a teaspoon of Dijon mustard to the mayonnaise mixture can give a tangy kick to each bite. For those who enjoy a bit of freshness, add some arugula or spinach inside the biscuits before baking.
Advertisement:
Invite calculation geniuses!
I’m making this recipe for the 3rd time this month
Simple Tip for Deep Cleaning Your Gas Stove
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
My grandma was the real master!