7. Serve the hot biscuits with a side of warm au jus for dipping.
Variations & Tips
For a different twist on this recipe, consider using different types of cheese such as provolone or mozzarella for a different flavor profile. Adding a teaspoon of Dijon mustard to the mayonnaise mixture can give a tangy kick to each bite. For those who enjoy a bit of freshness, add some arugula or spinach inside the biscuits before baking.
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
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The entire family loved every bite of this dish. Next time, I’ll double the batch