Directions
1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Separate the biscuits and split each one in half horizontally to create two rounds.
3. Combine mayonnaise and horseradish sauce in a small bowl. Spread a thin layer of the mixture on the cut side of each biscuit half.
4. Place a few slices of roast beef and a sprinkle of Swiss cheese on the bottom half of each biscuit. Top with the other half of the biscuit, pressing gently to seal.
5. Place the prepared biscuits on the greased baking sheet and bake for 12-15 minutes, or until golden brown.
6. While the biscuits are baking, prepare the au jus by combining the gravy mix with 2 cups of water in a small saucepan over medium heat. Bring to a simmer, stirring frequently, until thickened.
My Entitled Parents Demanded That I Give Them My New House — My In-Laws Suddenly Stood up for Me
CHOCOLATE CUPCAKES
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Aster, a flower whose name has uncertain origins