7. Serve the hot biscuits with a side of warm au jus for dipping.
Variations & Tips
For a different twist on this recipe, consider using different types of cheese such as provolone or mozzarella for a different flavor profile. Adding a teaspoon of Dijon mustard to the mayonnaise mixture can give a tangy kick to each bite. For those who enjoy a bit of freshness, add some arugula or spinach inside the biscuits before baking.
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
I’ve made this so many times now, and it gets better each time
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