French Dip Biscuits offer a delightful twist on the traditional French Dip Sandwich, which originated in Los Angeles in the early 20th century. Typically, the dish consists of thinly sliced roast beef on a baguette, served with a savory au jus for dipping. Our version incorporates these classic flavors into tender, flaky biscuits, making it perfect for parties, quick family meals, or a unique snack. The combination of hearty meat and soft biscuit dough creates a comforting yet elegant dish that’s sure to impress.
To fully enjoy your French Dip Biscuits, consider pairing them with a side of crispy homemade potato chips or a light garden salad dressed with vinaigrette to balance the richness of the meaty biscuits. For an extra touch of elegance, serve them alongside a small bowl of caramelized onions or a sprinkle of fresh herbs like thyme or parsley.
French Dip Biscuits
Servings: 12 biscuits
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
1/2 lb deli roast beef, thinly sliced
1/2 cup shredded Swiss cheese
1/4 cup mayonnaise
1 tablespoon horseradish sauce
1 packet (1 oz) au jus gravy mix
2 cups water
CAKE WITH PANNA COTTA AND STRAWBERRIES
Marry Me Chicken
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Kelly Rizzo Shows Incredible Strength in the Face of Grief
Breaking: Trucker Supply Co loses $100 Million Dollar After Going Woke
This is the third time we’re making this meal this week. It’s just that amazing!
Loaded Cheesy Pocket Tacos
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”