In a small bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over the trout, inside and out.
Preheat the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy. For a gas grill, preheat to around 400°F (200°C).
Grill the Trout:
Place the trout on the grill, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If using a grill basket or foil, you can cook the trout directly on it to prevent sticking.
During the last few minutes of grilling, place lemon slices on top of the trout for added flavor.
light-and fluffy Japanese cheesecake
Homemade Chicago Style Deep Dish Pizza
Swedish Meatball Tater Tot Casserole
Australian Meat Pies
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
Spinach Cake Recipe
Prince Philip had a horrible nickname for Meghan Markle
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good