Introduction:
These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.
Ingredients:
For the Filling:
3 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz (1 block) cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup shredded cheddar or Monterey Jack cheese
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Enchiladas:
10-12 medium-sized flour or corn tortillas
1 can (10 oz) enchilada sauce (red or green, depending on preference)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Fresh cilantro or green onions for garnish (optional)
Instructions:
💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤
Recipe for a slow cooker dish with pierogies and sausage.
Biscuits
Would You Try This Spaghetti Pie
Why put an onion under the bed?
Legendary Hollywood Actor In Gray Shirt Rushes To Help Woman In Crashed Car
Mac and Cheese Meatloaf Casserole
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same