Baked Spaghetti Casserole | August 9, 2024
Annonce:
Advertisement:
A hearty Spaghetti Casserole filled with ground beef, onions, garlic, and sauce with cream cheese, ricotta, sour cream, and mozzarella mixture layered in the middle. This scrumptious dish is always a hit with family and friends.
Ingredients
- 16 ounces spaghetti
- 2 24 ounce jars spaghetti sauce or marinara sauce
- 1 ¼ lbs. ground beef or sweet Italian sausage
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- kosher salt and fresh ground black pepper to taste
- 8 ounces cream cheese
- 4 ounces ricotta cheese
- 1 egg room temperature
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- chopped fresh Italian parsley
- chopped fresh basil
Lemon Cream Cheese Pound Cake From Scratch
New York Times Cake Recipe: A Timeless Classic
Homemade Chicago Style Deep Dish Pizza
Saw a friend make this and I can’t wait to try it! They were so good!
Vegan Pot Pie
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Rick Harrison Is Mourning
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.