Ingredients

• 16 ounces spaghetti
• 2 24 ounce jars spaghetti sauce or marinara sauce
• 1 ¼ lbs. ground beef or sweet Italian sausage
• 1 medium yellow onion finely chopped
• 3 cloves garlic minced
• kosher salt and fresh ground black pepper to taste
• 8 ounces cream cheese
• 4 ounces ricotta cheese
• 1 egg room temperature
• ½ cup sour cream
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• 1 cup shredded provolone cheese
• chopped fresh Italian parsley
• chopped fresh basil