Variations & Tips
For a spicier version, add a teaspoon of sriracha or a pinch of red pepper flakes to the marinade. If you prefer using chicken thighs, they can be substituted for the breasts; just adjust the cooking time as needed. For a smoky flavor, try adding a teaspoon of liquid smoke to the marinade. If you have access to a grill, consider grilling the chicken instead of baking for an authentic taste.
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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