To make this fresh fruit tart recipe, start by preparing all the ingredients.
Roll out the sweet pastry with a rolling pin.
Line a flower-shaped tart ring.
Cut off the excess pastry with the rolling pin…and remove it.
Place a sheet of baking paper on the pastry and cover it with baking stones.
Bake blind in a preheated oven at 180°C for about 15 minutes.
At the end of cooking (when the pastry is golden brown), remove the sheet of baking paper with the baking stones and leave to cool.
Then carefully remove the tart ring.
Melt the blond glaze over a very low heat with one or two tablespoons of water.
When the glaze is well melted, you can apply a layer of this glaze with a pastry brush, over the entire surface of the tart base. This will prevent the base of the pastry from getting soggy too quickly and therefore keep the pastry all its crunchiness.
Pour the rum into the cold pastry cream that will have been prepared beforehand. Mix well with a whisk until you obtain a very smooth cream.
Pour this cream onto the tart base and spread it well…over the entire surface.
Arrange the fruit delicately on the cream, variety by variety. Here we start with the raspberries.
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
POTATO FRITTERS RECIPE
Paula Deen’s Quick Fudge Recipe
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Ellen DeGeneres PANICS Over Rumors She Attended Diddy’s FREAK 0FFs (video)..
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day
Bay leaves: the best remedy against cockroaches!
Breaking News! Today, Justin Bieber Was A Living Witness Present At Diddy’s Trial, With A Series Of Evidence From Many Witnesses, Diddy Was Tried..