Cool:
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Cooking Tips
Dough Consistency: The amount of flour may vary slightly based on humidity and flour type. Add flour gradually to achieve a soft, non-sticky dough.
Herb Variations: Experiment with different herbs like parsley, thyme, or rosemary to suit your taste.
Filling Alternatives: You can substitute minced meat with cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
3 tips for unclogging pipes
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life