Cool:
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Cooking Tips
Dough Consistency: The amount of flour may vary slightly based on humidity and flour type. Add flour gradually to achieve a soft, non-sticky dough.
Herb Variations: Experiment with different herbs like parsley, thyme, or rosemary to suit your taste.
Filling Alternatives: You can substitute minced meat with cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
MOM’S FAMOUS CREAM PUFFS
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut
Runaway Twins Search Dumpster for Food, Find Old Jacket with Perfume Bottle in Its Pocket – Story of the Day
Greasy containers? The super fast method to remove stains in seconds!
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
Boneless skinless chicken breast
Why You Should Sweeten Your Jeans Before Washing Them? Avoiding a Big Problem