Instructions
1. Make the Roux:
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour and whisk continuously for about 1-2 minutes. This forms a roux, which helps thicken the dip.
2. Add the Milk:
Gradually add the milk, whisking constantly to avoid lumps. Continue to whisk until the mixture begins to thicken, which should take about 3-5 minutes.
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
This dish is so delicious, I can’t control myself. Send help!
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