Cooking Tips:
You can use any type of squash for this recipe.
For added richness, consider including diced potatoes and cooking them along with the zucchini.
Adjust the spices to your taste preference.
If you prefer a thinner soup, add more hot water until desired consistency is reached.
Nutritional Benefits:
Zucchini: Low in calories and rich in vitamins A and C.
Onion and Garlic: Provide antioxidants and have anti-inflammatory properties.
Cream Cheese: Adds creaminess and is a good source of calcium.
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
roasted Mediterranean fish
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
I could totally have this on my plate daily.
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Apple pie with addictive potential, every piece melts in your mouth