
Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder
Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
Creamy Cucumber Tomato Salad
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Broccoli cheddar soup recipe
Bacon-Filled Hasselback Potatoes
Funny Appetizers: the impressive recipe you can’t miss
Delicious Greek Salad









