Brown the Meat: Take the time to brown the meat thoroughly before adding other ingredients. This caramelization step adds depth and richness to the final dish.
Use Fresh Garlic: While garlic powder is convenient, using fresh minced garlic enhances the flavor. Add it with the onions for the best aroma.
Experiment with Spices: Feel free to adjust the spice levels by adding a pinch of chili powder or smoked paprika for a different flavor profile.
Adjust the Consistency: If the sauce becomes too thick while cooking, simply add a bit more water or stock to loosen it up. If it’s too thin, let it simmer uncovered for a few extra minutes.
Vegan Lemon Truffles
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Grandma’s Meatloaf
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My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
MEAT AND POTATO CASSEROLE
Classic Pot Roast
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