This Brie-Stuffed Acorn Squash is a delightful combination of savory and sweet flavors. The roasted acorn squash serves as the perfect vessel for creamy Brie, tangy dried cranberries, and crunchy walnuts. Drizzled with maple syrup and topped with a sprinkle of fresh thyme, this dish makes for an elegant side or a cozy main course, especially during the holidays.
Ingredients
For the Squash
2 acorn squash, halved and seeds removed
1 tablespoon olive oil
1 teaspoon cinnamon
Salt and pepper, to taste
For the Filling
4 oz Brie cheese, cut into chunks
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
2 tablespoons maple syrup
For Garnish
Fresh thyme sprigs (optional)
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
Banana Pudding Cake Recipe
Southern Fried Salmon Patties
Homemade Turkey Noodle Soup
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
Use salt in the toilet: Grandma’s foolproof trick!
Homemade Chicago-Style Deep-Dish Pizza
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
BEEF WELLINGTON TURNOVER