This refreshing dessert is perfect for summer gatherings.
Ingredients:
For the Crust:
2 cups crushed graham crackers
1/4 cup melted butter
For the Filling:
1 (3 oz.) package orange gelatin
1 cup boiling water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup orange juice
1 tablespoon grated orange zest
Instructions:
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
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