Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
Prepare the Filling: In a large bowl, combine the gelatin and boiling water. Stir until the gelatin is completely dissolved.
Combine: Stir in the sweetened condensed milk, orange juice, and orange zest.
Chill: Refrigerate for at least 2 hours, or until the filling is set.
Top: Top with the thawed whipped topping.
Chill: Refrigerate for at least 1 hour before serving.
Christmas Maraschino Cherry Shortbread Cookies
Savory Tiramisu with pink shrimp: elegance on the table
Tip: Add the lemon juice while the eggs are boiling.
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Christmas Cherry Bars
Best Italian Bake recipe
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.