Mom’s Oven Pork Chops and Potatoes are a classic dish of meat and baked potatoes served many nights during our childhoods.
This cooking method results in tender, fork-shaped pork chops the whole family will enjoy. Plus, it’s an economical option with just 4 ingredients (plus salt and pepper).
There are dishes that define our childhood. Pork and Potato Casserole, Tuna Casserole, Salmon Fritters, Oven Roasted Pork Chops, Beef Stew, and Potato Casserole. All of these have been in regular rotation in our home, and they each hold a special place in my heart.
My mom was a master of easy dinners, including the ham-stuffed diced potato casserole. With only 4 ingredients, it is easy to prepare.
Although it takes longer to bake, if you put it in the oven as soon as you get home in the evening, you’ll have plenty of time to relax or help the kids with their homework while it bakes.
*ingredients:
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Discovering the Rich Flavors of German Beef Rouladen
I recently spent $6,500 on this registered Black Angus bull.
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Orange cream palette
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
Chicken Pot Pie with Biscuits