Greetings, fellow gourmands! One of my favorite salads of all time is the Southern Potato Salad, and I am thrilled to be sharing this dish with you today. I can declare with authority that this potato salad is a winner since I like potatoes and am always seeking for new takes on old favorites. If you give it a try, I guarantee you won’t be able to resist eating it forever. Now that we have the ingredients, let’s get to work on the recipe and see what happens!
doidash meredith food studios is the source.
Things needed:
5 or 6 potatoes, medium size, peeled and cubed
4 big eggs, cooked and diced
a quarter cup of green onions, thinly sliced
Use 1/4 cup of chopped sweet pickles (sweet pickles have the ideal sweetness and tanginess ratio, but feel free to sub in dill if you want!)
1/8 teaspoon of mayonnaise
1/8 teaspoon of celery flake
a quarter cup of mayo
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Tourtière (French Canadian Meat Pie)
Homemade Pizza Recipe
French Onion Chicken and Rice Recipe
Brioche Doughnuts Recipe
Hanging clothes, the tip of the clothes peg to say goodbye to the iron: no more creases
Don’t throw away your old dish sponges – they can protect and grow your plants
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant