Introduction
Eggplant rolls are a delightful combination of tender eggplant, flavorful fillings, and irresistible seasonings. This unique dish is versatile enough to serve as an appetizer, side, or even a main course. Whether you’re hosting a dinner party or looking to spice up your weekly menu, eggplant rolls are the perfect choice. Let’s dive into this easy-to-make recipe that’s as satisfying as it is delicious.
Ingredients
To make these tasty eggplant rolls, you’ll need the following:
For the Eggplant:
2 large eggplants, thinly sliced lengthwise
2 tablespoons olive oil
Salt and pepper to taste
For the Filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1/4 teaspoon red chili flakes (optional)
For the Sauce (Optional):
2 cups marinara sauce
Fresh basil leaves for garnish
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
OLD SCHOOL BUTTER PECAN POUND CAKE
LEMON MERINGUE CHEESECAKE
Breaking: Keanu Reeves Rejects Marvel’s $1.7 Billion ‘Woke’ Movie Offer, Says “Woke Mind Virus Should Be Destroyed”
A great tip to revitalize your washing machine drawer: getting rid of mold
Cotton Candy Fudge
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson