For extra creaminess, add a teaspoon of cream cheese to each pancake, along with the ham and cheese.
For a vegetarian variation, brown the mushrooms and let them cool. Toss them with fresh thyme and use them for the topping, along with the cheese.
How to store potato bombs: Store leftover potato bombs in the refrigerator for up to 3 days. Reheat them in the air fryer or oven (to make them crispy). You can also reheat them in the microwave, but they won’t stay crispy.
Can I make potato bombs in the Airfryer? Yes, you can make these pancakes in the Airfryer. Place them in the Airfryer basket and spray generously with cooking oil. Bake for 15 minutes at 200°C, turning halfway through, until golden and crispy.
Can I make this in advance? Potato bombs are great served fresh, while they are still hot and crispy. While they are cooking, you can keep them warm in the oven at 100°C. You can also make the dough, cut out disks and assemble them in advance, then fry them just before serving.
What to Serve with Potato Bombs: Serve these delicious potato bombs with your favorite sauce. They will work with ketchup, sweet chili sauce, mayonnaise, barbecue sauce, or ranch dressing.
Time and time again, I always reach to make this recipe!
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
BEEF STEW IN A BREAD BOWL RECIPE
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Recipe for Braised Pork with Beer and Maple Syrup
ITALIAN DRUNKEN NOODLES
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
Swedish Meatball Pasta Bake