Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Sesame Turkey (or Chicken) Stir-Fry
Why hang a clothespin over the shower: Once you know it, you always will
Here’s What Happens When You Throw Eggshells In Your Garden!
Why is it important to store toilet paper in the refrigerator? A little-known secret
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Pumpkin Pie Glazed Scones!