Preheat oven: Set your oven to 400°F (200°C).
Sauté vegetables: Heat olive oil in a large pan over medium-high heat. 1 Add onions and green peppers and cook, stirring occasionally, until softened.
Cook steak: Add shaved steak, Worcestershire sauce, garlic powder, salt, and pepper to the pan. Cook, breaking apart the steak with two forks to prevent clumping, until no longer pink.
Assemble sliders: Slice sweet rolls in half horizontally. Place the bottom halves on a baking sheet. Spread the steak mixture evenly over the bottom halves. Top with provolone cheese slices and then the top halves of the buns.
Make butter mixture: In a small bowl, combine melted butter, dried thyme, and Worcestershire sauce.
Brush and bake: Brush the tops of the sliders generously with the butter mixture. Bake in the preheated oven for 17-20 minutes, or until the tops of the buns are golden brown and the cheese is melted.
Serve: Remove from the oven and enjoy!
I hope you enjoy these delicious Philly Cheesesteak Sliders!
My husband tried it and immediately ran over to get the recipe from me.
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Why hang a clothespin over the shower: Once you know it, you always will
How to remove black from floor joints
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Baked Spinach Mushroom