For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
This recipe’s got my husband coming back for more, no fail.
Decadent Delight: Texas Turtle Sheet Cake Recipe
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Simple Steps for Cleaning Your Stove’s Burner Rings
Parmesan Meatloaf
Cheese Danish Pastry Recipe
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
GARLIC CHICKEN STIR FRY
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert