Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit!
INGREDIENTS:
FOR THE PASTRY CREAM:
½ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon kosher salt
4 egg yolks
2 cups whole milk
2 tablespoons unsalted butter
2 teaspoons vanilla extract
FOR THE PÂTE À CHOUX:
½ cup water
½ cup whole milk
6 tablespoons unsalted butter (cut into ½-inch cubes)
2 teaspoons granulated sugar
½ teaspoon kosher salt
1 cup all-purpose flour (sifted)
4 eggs
FOR THE CHOCOLATE GLAZE:
4 ounces dark chocolate (finely chopped)
4 tablespoons unsalted butter (cut into cubes)
1 tablespoon light corn syrup
Pinchsalt
Vegetable Gratin with Zucchini, Eggplant, and Peppers
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Simple Chocolate Cake with Cocoa Frosting
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors
Cloud Cake with Yogurt
christmas apricot and walnutfruitcake
Cockroaches in pipes: 6 tips to get rid of them
The University of Texas is at a crossroads when it comes to free speech on campus.
Chewy Butter Pecan Cookiesi