7. Top it off with the rest of the mozzarella and the cheddar cheese for extra melty goodness.
8. Bake in the oven for 10-12 minutes, or until the cheese is gooey and bubbly, and the crust is a glorious golden brown.
9. Once it’s out of the oven, let your pizza cool for a moment (if you can resist!). Finish it with a sprinkle of chopped green onions for a fresh pop of flavor. Slice it up and enjoy the zesty goodness of your Buffalo Chicken Pizza!
Made this tonight and didn’t change a thing! So flavorful!
Sweet Potato Cornbread
Crispy Tomato Fritters with Cheese
I always make this for every party, and it never lasts – the mason jar gets polished off!
Parmesan Crusted Roasted Potatoes
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
Homemade Chocolate Bones
Cheesy Garlic Shrimp Alfredo
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH