Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Strawberry Trifle/Cheesecake Trifle Recipe:
Stuffed Pastry with Spinach That Is Addictive
Super Creamy Lemon Pudding Recipe
Whenever I make this for dinner, everyone is cleaning off their plates
“If the American Flag Offends You, Maybe It’s Time to Find a New Country”
Eggplant Parmesan
This was my nana’s all-time favorite cake! Now I know why
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction