Fold and seal: Fold the edges of the puff pastry over the apples to create a rustic tart. Press down gently to seal.
Brush with butter: Brush the top of the tart with melted butter.
Bake: Bake for 12-15 minutes, or until the pastry is golden brown and the apples are tender.
Serve: Let the tart cool slightly before serving. You can enjoy it warm or at room temperature.
Nutella Filled Baked Donuts
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Caprese Chicken Casserole
Creative Ways to Repurpose Plastic Bottles in the Kitchen
How to remove limescale stains from the toilet bowl and make it like new again
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
TRIPLE CRUST PEACH COBBLER
Pat Sajak’s final ‘Wheel of Fortune’ episode has an airdate
Delicious Brown Sugar Chops Recipe