You’re in for a treat! Here’s a simple and delicious recipe for an Apple Puff Pastry Tart that you can whip up in under 15 minutes:
Ingredients:
1 sheet of puff pastry, thawed
4 apples (such as Granny Smith or Braeburn), thinly sliced
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon butter, melted
Instructions:
Preheat oven: Preheat your oven to 400°F (200°C).
Prepare apples: Toss the apple slices with sugar and cinnamon in a bowl.
Assemble: Unfold the puff pastry sheet on a lightly floured surface. Arrange the apple slices in a single layer over the puff pastry, leaving a 1-inch border around the edges.
STUFFED PEPPER CASSEROLE
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My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!